Warm winter brunch at Vogel’s

Before i visited Dunedin, I’ve heard about Vogel’s Street Kitchen and it was literally my first stop after I landed there in the morning. The interior is beautiful and spacious and I LOVED every bit of the retro and artsy vibe that the furniture, lighting and layout was screaming at me. Their cabinet was full…

Shining star in Parnell: Winona Forever

Ever since it opened around a year ago, Winona Forever has been the hottest kid on the block, attracting a crowd at almost every hour of the day. With a mouth-watering selection of menu items as well as a beautiful spread of cabinet treats, you cannot walk past Winona without spending a dollar or two….

Milk & honey, not your ordinary cafe

Milk & Honey is more than your local brunch pit stop. It fact, it is a great eatery in Napier that keeps both you and your belly happy all day long! I’ve always known Milk & Honey as a famous brunch place. However, while we were looking for a dinner place at around 7pm at…

Funky dinner at the Art Deco capital- Napier

Napier is a beautiful coastal city known for its beaches as well as art deco buildings. It has been on my list as a must-see city in New Zealand for a long time but I’ve never really had the opportunity to come down. This weekend, I was fortunately enough to visit the city with work….

Fine-dining at The Grove

Last week, I had the opportunity to enjoy a three-course meal at The Grove and I absolutely loved it! The Grove was where I began my first fine-dining experience a few years back where I had a five course degustation. This time, we opted for the three-course set menu with appetizers and petite fours before…

Cheers to a Kiwi-as experience at Ostro by Josh Emett

Recently, I graduated university with a conjoint degree in Commerce and Property. To celebrate this milestone, we chose Josh Emett’s Ostro to have dinner. And it was fabulous. Having seen Josh Emett feature on multiple shows and hearing about his restaurants Ostro and Madam Woo, I was very excited to try out Ostro, which’s known…